Grass-Fed & Finished Beef Tallow

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Ditch nutrient-poor seed and vegetable oils for our 100% pure and natural Tallow. Perfect for frying, roasting, and sautéing—without the harmful oxidants of seed oils!

Take your cooking from good to gourmet with our premium 100% grass-fed and finished New Zealand beef tallow, a time-honoured cooking fat prized for its rich flavour and versatility.

Slow-rendered for a smooth, creamy texture, our tallow is easy to spoon, spread, or drizzle when warmed. Naturally packed with essential fatty acids and rich in vitamins A, D, E, and K, it delivers nose-to-tail nutrition to support vitality and strength.

Ditch nutrient-poor seed and vegetable oils for our clean, nutrient-dense tallow. Flavour-neutral with a high smoke point, it’s perfect for frying, roasting, and sautéing—without the harmful oxidants of industrial oils. Pure, timeless, and made for the modern kitchen. Fuel your body the ancestral way.

Benefits

Supports Primal Strength & Vitality: Provides natural nutrition to fuel energy and recovery.

Anti-Inflammatory Health Support: Supports a balanced inflammatory response with an optimised Omega-3:6 ratio.

Skin and Immune Function: Vitamins A, D, E, and K help maintain healthy skin and boost immune health.

Safer High-Heat Cooking: Reduces the risk of harmful oxidation compared to seed and vegetable oils.

Cleans Up the Diet: Free from harmful seed oils and unnecessary additives.

Sustainable and Ethical: Our tallow is a by product of our Bone Broth Concentrate. An excellent example of nose-to-tail eating, a practice that utilises the entire animal to minimise waste.

Supports Energy Levels: A dense source of calories and healthy fats for sustained energy.

Ideal for Whole-Food Diets: Perfect for keto, paleo, carnivore, and ancestral diets.

Versatile for Cooking: Use it for frying, baking, roasting, or as a substitute for processed fats.