White Wolf Nutrition have released Australias first plant protein custard! The high protein, low carb, keto friendly custard is a super smooth and creamy dessert with no added dairy. The full flavour blend is packed full of protein with added healthy fats to give it the smooth and delicious texture everyone loves.
How to make Custard
Combine one scoop 34g custard with 80ml of cold water or milk or choice into a bowl.
Using a fork/spoon mix well.
Gradually add more liquid ( Max 150ml ) until your custard reaches your desired consistency.
HINT. Try the custard warm by heating on low heat for approx 2 minutes.
How to make Nice Cream
Combine one scoop 34g custard with 100ml of cold water or milk or choice into a blender/ food processor.
Add one frozen banana.
Blend until it is a smooth yet thick consistency.
Enjoy straight away.
HINT. Freeze for 30 min for a more ice-cream like consistency.
